Citrus Wit

All Grain Recipe

Submitted By: boulebeer269 (Shared)
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Brewer: Luc Boulé
Batch Size: 5.02 galStyle: Witbier (16A)
Boil Size: 7.78 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Boule 50l
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 6.17 oz Malt pale 2 row (10.2 SRM) Grain 1
1 lbs 9.32 oz Wheat Malt (17.8 SRM) Grain 2
12.66 oz Wheat, Torrified (1.7 SRM) Grain 3
8.44 oz Honey Malt (25.0 SRM) Grain 4
8.44 oz Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
0.54 oz Fuggles [4.2%] - Boil 50 min Hops 7
1.08 oz Goldings, B.C. [4.5%] - Boil 25 min Hops 8
3.00 g dried lemongrass (Boil 0 min) Misc 9
1.50 oz Coriander Seed (Boil 0 min) Misc 10
1.00 oz Orange Peel, Sweet (Boil 0 min) Misc 11
0.30 g makrut lime powder (Boil 0 min) Misc 12
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 13

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