Mosaic Ale

All Grain Recipe

Submitted By: dryicebomb (Shared)
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Brewer: Nater
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
5.00 oz Biscuit Malt (23.0 SRM) Grain 4
0.25 oz Mosaic [12.0%] - Boil 60 min Hops 5
0.25 oz Mosaic [12.0%] - Boil 45 min Hops 6
0.20 oz Chinook [13.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Chinook [13.0%] - Boil 15 min Hops 9
0.25 oz Mosaic [12.0%] - Boil 15 min Hops 10
0.25 oz Pacifica [5.5%] - Boil 15 min Hops 11
0.50 oz Mosaic [12.0%] - Boil 2 min Hops 12
0.25 oz Pacifica [5.5%] - Boil 2 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 15
0.50 oz Mosaic [12.0%] - Dry Hop 7 days Hops 16

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