BC WTF Brown EYE ALE

Brewer: EVERYONE
Batch Size: 11.00 gal	Style: Double IPA (22A)
Boil Size: 12.76 gal	Style Guide: BJCP 2015
Color: 23.9 SRM	Equipment: Kit Equipment - All Grain
Bitterness: 84.4 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
1 lbs 8.00 oz	Chocolate (Crisp) (350.0 SRM)	Grain	3
1 lbs 7.20 oz	Carafoam (2.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	5
2 lbs	Dextrose (Briess) (1.0 SRM)	Sugar	6
4.00 oz	Millenium [15.9%] - Boil 60 min	Hops	7
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	8
1.0 pkgs	Brettanomyces Claussenii (White Labs #WLP645)	Yeast	9
2.00 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	10
2.00 oz	Falconer's Flight [11.0%] - Dry Hop 7 days	Hops	11
3.00 oz	Mandarina Bavaria [8.5%] - Dry Hop 5 days	Hops	12
3.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	13
2.00 oz	Huell Melon [4.1%] - Dry Hop 5 days	Hops	14

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