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BC WTF Brown EYE ALE 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 11.00 gal | Style: Double IPA (22A) |
| Boil Size: 12.76 gal | Style Guide: BJCP 2015 |
| Color: 23.9 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 84.4 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate (Crisp) (350.0 SRM) | Grain | 3 |
| 1 lbs 7.20 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
| 2 lbs | Dextrose (Briess) (1.0 SRM) | Sugar | 6 |
| 4.00 oz | Millenium [15.9%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 9 |
| 2.00 oz | El Dorado [15.0%] - Dry Hop 7 days | Hops | 10 |
| 2.00 oz | Falconer's Flight [11.0%] - Dry Hop 7 days | Hops | 11 |
| 3.00 oz | Mandarina Bavaria [8.5%] - Dry Hop 5 days | Hops | 12 |
| 3.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 13 |
| 2.00 oz | Huell Melon [4.1%] - Dry Hop 5 days | Hops | 14 |