BC WTF Brown EYE ALE

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 11.00 galStyle: Double IPA (22A)
Boil Size: 12.76 galStyle Guide: BJCP 2015
Color: 23.9 SRMEquipment: Kit Equipment - All Grain
Bitterness: 84.4 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate (Crisp) (350.0 SRM) Grain 3
1 lbs 7.20 oz Carafoam (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
2 lbs Dextrose (Briess) (1.0 SRM) Sugar 6
4.00 oz Millenium [15.9%] - Boil 60 min Hops 7
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 8
1 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 9
2.00 oz El Dorado [15.0%] - Dry Hop 7 days Hops 10
2.00 oz Falconer's Flight [11.0%] - Dry Hop 7 days Hops 11
3.00 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 12
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13
2.00 oz Huell Melon [4.1%] - Dry Hop 5 days Hops 14

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