BeerSmith™ Recipes and Web Editor
Bunker Ale - Amity - 4/10/16 
All Grain Recipe
Submitted By: BunkerAles (Shared)Members can download and share recipes
| Brewer: Peter | |
| Batch Size: 32.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 34.00 gal | Style Guide: BJCP 1999 |
| Color: 14.0 SRM | Equipment: Amity Ales |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Bunker Ale - Amity |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Bunker Ale - Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 38.40 gal | Amityville | Water | 1 |
| 41 lbs 2.65 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10 lbs 6.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 7 lbs 6.76 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 4 lbs 15.25 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 6.15 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 6.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 12.30 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 3.0 pkgs | Bunker Yeast - 2/21 Gen 4 (Amity Ales #) | Yeast | 9 |