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Palmer's Oak Butt Brown (Brew 13) 
All Grain Recipe
Submitted By: neikaBrewer (Shared)Members can download and share recipes
| Brewer: Ollie | |
| Batch Size: 5.81 gal | Style: Northern English Brown Ale ( 9.1) |
| Boil Size: 7.37 gal | Style Guide: AABC 2010 |
| Color: 14.9 SRM | Equipment: Ollie's Equipment |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: 02 BIAB with sparge 67degC (Ollie) |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 0.88 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.11 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.59 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.49 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 0.49 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 7 |