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Blood orange pale_2 
All Grain Recipe
Submitted By: alexlumsdon (Shared)Members can download and share recipes
| Brewer: Joe & AL | |
| Batch Size: 22.45 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 24.68 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Al & Joes brewkit |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 31 lbs 15.47 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 3.00 oz | Mandarina Bavaria [8.5%] - First Wort | Hops | 5 |
| 4.49 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 3.00 oz | Mandarina Bavaria [8.5%] - Boil 10 min | Hops | 7 |
| 150.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
| 3.00 oz | Mandarina Bavaria [8.5%] - Boil 1 min | Hops | 9 |
| 3.00 oz | Admiral [14.8%] - Dry Hop 0 days | Hops | 10 |
| 3.00 oz | Mandarina Bavaria [8.5%] - Dry Hop 0 days | Hops | 11 |