Flanders Sour Red Clone
All Grain Recipe
Submitted By: mgriff81 (Shared)
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Brewer: Mark Griffiths | |
Batch Size: 5.28 gal | Style: Flanders Red Ale (23B) |
Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
Color: 10.8 SRM | Equipment: Electric Urn (56L) - BIAB |
Bitterness: 40.2 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
ABV: 5.7% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
6.60 gal |
Kyneton, Australia |
Water |
1 |
8 lbs 6.04 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs 15.75 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
8.82 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
8.82 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
3.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
0.88 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
1.0 pkgs |
Czech Pilsner Lager (Wyeast Labs #2278) |
Yeast |
9 |
Taste Notes
5.2% Mouth feel?Notes
Gigayeast failed, used 2 packets Mangrove Jacks Lager. Mash crept to 70 deg, unfermentables??This Recipe Has Not Been Rated