Flanders Sour Red Clone

All Grain Recipe

Submitted By: mgriff81 (Shared)
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Brewer: Mark Griffiths
Batch Size: 5.28 galStyle: Flanders Red Ale (23B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Electric Urn (56L) - BIAB
Bitterness: 40.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Single Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.60 gal Kyneton, Australia Water 1
8 lbs 6.04 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 15.75 oz Wheat Malt, Bel (2.0 SRM) Grain 3
8.82 oz Oats, Flaked (1.0 SRM) Grain 4
8.82 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
8.82 oz Munich Malt - 10L (10.0 SRM) Grain 6
3.53 oz Roasted Barley (300.0 SRM) Grain 7
0.88 oz Magnum [14.0%] - Boil 60 min Hops 8
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 9

Taste Notes

5.2% Mouth feel?

Notes

Gigayeast failed, used 2 packets Mangrove Jacks Lager. Mash crept to 70 deg, unfermentables??

This Recipe Has Not Been Rated

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