Back Patio Wheat
Extract Recipe
Submitted By: elitegimp (Shared)
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Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
Color: 10.3 SRM | Equipment: Big Kettle |
Bitterness: 28.1 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | |
Est FG: 1.014 SG (3.5° P) | Fermentation: Laundry Room Fermentation (glass carboy) |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.38 gal |
Eldorado Springs |
Water |
1 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
8.00 oz |
Carared (20.0 SRM) |
Grain |
4 |
5 lbs 8.00 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
5 |
1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
1.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
8 |
This Recipe Has Not Been Rated