Back Patio Wheat

Extract Recipe

Submitted By: elitegimp (Shared)
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Batch Size: 5.00 galStyle: American Wheat Beer (1D)
Boil Size: 6.25 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: Big Kettle
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Laundry Room Fermentation (glass carboy)
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.38 gal Eldorado Springs Water 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
8.00 oz Carared (20.0 SRM) Grain 4
5 lbs 8.00 oz Wheat Dry Extract (8.0 SRM) Dry Extract 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 15 min Hops 7
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 8

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