Ranga Banga IPA

Batch Size: 15.06 gal	Style: American IPA (14B)
Boil Size: 15.85 gal	Style Guide: BJCP 2008
Color: 16.4 SRM	Equipment: Rupert`s Rig 60 lt
Bitterness: 53.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Salt (Mash 60 min)	Misc	1
19 lbs 13.47 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
6 lbs 1.00 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
2 lbs 12.09 oz	Rye Malt (4.7 SRM)	Grain	4
2 lbs 3.27 oz	Carared (20.0 SRM)	Grain	5
1 lbs 1.64 oz	Chocolate Malt (350.0 SRM)	Grain	6
7.05 oz	Cascade [5.5%] - Boil 60 min	Hops	7
1.76 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	8
3.01 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
3.53 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	10
3.53 oz	Cascade [5.5%] - Boil 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.65 oz	Amarillo Gold [8.5%] - Dry Hop 5 days	Hops	13
2.65 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	14

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