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Heffa 
All Grain Recipe
Submitted By: markwest (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Rupert Gear |
| Bitterness: 19.8 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 10 lbs 9.32 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 5 lbs 15.24 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 1.76 oz | Columbus/Tomahawk/Zeus (CTZ) [7.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Columbus/Tomahawk/Zeus (CTZ) [7.0%] - Boil 15 min | Hops | 5 |