BeerSmith™ Recipes and Web Editor
Stone smoked Porter 
All Grain Recipe
Submitted By: markwest (Shared)Members can download and share recipes
| Batch Size: 15.06 gal | Style: Robust Porter (12B) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2008 |
| Color: 32.1 SRM | Equipment: Rupert Gear |
| Bitterness: 41.3 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Salt (Mash 90 min) | Misc | 1 |
| 24 lbs 4.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 1 lbs 6.93 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 2.47 oz | Peat Smoked Malt (2.8 SRM) | Grain | 6 |
| 5.29 oz | East Kent Goldings (EKG) [5.1%] - Boil 90 min | Hops | 7 |
| 1.06 oz | Amarillo [9.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Australian Ale (Brewtek #CL-0270) | Yeast | 9 |