hash ipa 2016

Batch Size: 5.55 gal	Style: Imperial IPA (14C)
Boil Size: 8.96 gal	Style Guide: BJCP 2008
Color: 10.5 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 76.8 IBUs	Boil Time: 90 min
Est OG: 1.079 (19.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.18 oz	Munich Malt - 10L (10.0 SRM)	Grain	1
5 lbs 8.18 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	2
3 lbs 4.91 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	3
10.58 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	4
0.35 oz	Warrior [15.0%] - First Wort	Hops	5
7.05 oz	Dextrose (Briess) (1.0 SRM)	Sugar	6
0.35 oz	Cannabis [1.0%] - Boil 60 min	Hops	7
1.11 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.65 oz	Summer (Summer Saaz) [5.5%] - Boil 10 min	Hops	9
1.76 oz	Citra [12.0%] - Boil 10 min	Hops	10
1.76 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
2.65 oz	Summer (Summer Saaz) [5.5%] - Dry Hop 7 days	Hops	13
1.76 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	14
1.06 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15
0.35 oz	Cannabis [1.0%] - Dry Hop 7 days	Hops	16
0.71 oz	Acetone Hash Extract [1.0%] - Dry Hop 0 days	Hops	17

BeerSmith™ Recipes and Web Editor