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NB-Ace of Spades 
All Grain Recipe
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| Brewer: MBG | |
| Batch Size: 5.00 gal | Style: American IPA (13.2) |
| Boil Size: 7.56 gal | Style Guide: AABC 2010 |
| Color: 14.9 SRM | Equipment: 01 - BIAB 15 gal |
| Bitterness: 76.4 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: BIAB, Medium Body - 152F |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 14.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 20 min | Hops | 6 |
| 1.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |