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Chickamauga Mud Choco Milk Stout 1 BBL 
All Grain Recipe
Submitted By: skipwelsh (Shared)Members can download and share recipes
| Batch Size: 32.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 37.00 gal | Style Guide: BJCP 2008 |
| Color: 36.3 SRM | Equipment: 1 bbl |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 44 lbs 11.66 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 3.85 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 4 lbs 3.85 oz | Pale Chocolate (205.0 SRM) | Grain | 3 |
| 1 lbs 6.62 oz | Extra Dark Crystal (160.0 SRM) | Grain | 4 |
| 6 lbs 6.27 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 3.97 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 2.65 oz | Cluster [7.0%] - Boil 30 min | Hops | 7 |
| 6.4 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 8 |
| 25.60 oz | Cacao Nibs (Secondary 2 weeks) | Misc | 9 |