St. Declan's Irish Ale (2 ratings)

All Grain Recipe

Submitted By: jlcompton (Shared)
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Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.63 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: My Equipment
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Toasted Malt (27.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
2.08 oz Special B Malt (180.0 SRM) Grain 5
0.66 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Ratings

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