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Recipe 
All Grain Recipe
Submitted By: DrunkBearBrew (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American Amber Ale (6B) |
| Boil Size: 7.65 gal | Style Guide: BJCP 1999 |
| Color: 5.2 SRM | Equipment: Josh keg brewery |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |