Haus pale ale BMH 4-26-16 
All Grain Recipe
Submitted By: brrrnt (Shared)
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| Brewer: iBrewMaster | |
| Batch Size: 22.00 gal | Style: American IPA (14B) |
| Boil Size: 25.38 gal | Style Guide: BJCP |
| Color: 8.5 SRM | Equipment: Brent's big setup. 22 gal - All Grain |
| Bitterness: 41.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 9.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 12.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 10 lbs 0.41 oz |
Briess Vienna Malt (3.5 SRM) |
Grain |
5 |
| 6 lbs 10.94 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 1 lbs 10.73 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
7 |
| 1 lbs 10.73 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 16 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
9 |
| 5.00 oz |
Cascade [4.8%] - Boil 60 min |
Hops |
10 |
| 8.00 g |
Baking Soda (Boil 60 min) |
Misc |
11 |
| 4.00 oz |
Cascade [4.8%] - Boil 30 min |
Hops |
12 |
| 4.00 oz |
Cascade [4.8%] - Boil 10 min |
Hops |
13 |
| 2.00 oz |
Cascade [4.8%] - Boil 5 min |
Hops |
14 |
| 2.00 oz |
Cascade [4.8%] - Boil 0 min |
Hops |
15 |
| 0.00 oz |
Irish Moss (Boil 0 min) |
Misc |
16 |
| 0.00 oz |
Yeast Nutrient (Boil 0 min) |
Misc |
17 |
| 3.3 pkgs |
Safale US-05 (Fermentis #US-05) |
Yeast |
18 |
| 4.00 oz |
Cascade [4.8%] - Dry Hop 0 days |
Hops |
19 |
Notes
A bit low on gravity due to not having right grain in recipe, used Marris otter. Adjusted mash efficiency down one point. Volumes were spot on.
OG was 1.054This Recipe Has Not Been Rated
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