Imperial Farmhouse Ale
All Grain Recipe
Submitted By: shonconrey (Shared)
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Brewer: conrey | |
Batch Size: 10.00 gal | Style: Saison (17.2) |
Boil Size: 11.12 gal | Style Guide: AABC 2010 |
Color: 9.4 SRM | Equipment: Biergod |
Bitterness: 58.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 31.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
vacaville adjusted 10 gal |
Water |
1 |
13 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
French Aramis [8.0%] - Boil 45 min |
Hops |
8 |
0.50 oz |
Strisslespalt [4.0%] - Boil 30 min |
Hops |
9 |
0.50 oz |
Strisslespalt [4.0%] - Boil 15 min |
Hops |
10 |
1.00 oz |
French Aramis [8.0%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
12 |
1 lbs |
Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) |
Sugar |
13 |
2.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
14 |
2.00 oz |
French Aramis [8.0%] - Dry Hop 4 days |
Hops |
15 |
Notes
Steeped hops after finish for 30 min.
5/20/13 -Fermentation stalled out at 1.020 - Out of fermenter tasted extremely hoppy from dry hops. Strong hop, citrus aroma.This Recipe Has Not Been Rated