Imperial Farmhouse Ale

All Grain Recipe

Submitted By: shonconrey (Shared)
Members can download and share recipes

Brewer: conrey
Batch Size: 10.00 galStyle: Saison (17.2)
Boil Size: 11.12 galStyle Guide: AABC 2010
Color: 9.4 SRMEquipment: Biergod
Bitterness: 58.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 31.0

Ingredients
Amount Name Type #
5.00 gal vacaville adjusted 10 gal Water 1
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
4.00 oz Aromatic Malt (26.0 SRM) Grain 6
1.00 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 7
1.00 oz French Aramis [8.0%] - Boil 45 min Hops 8
0.50 oz Strisslespalt [4.0%] - Boil 30 min Hops 9
0.50 oz Strisslespalt [4.0%] - Boil 15 min Hops 10
1.00 oz French Aramis [8.0%] - Boil 5 min Hops 11
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 12
1 lbs Corn Sugar (Dextrose) [Boil for 5 min] [Boil] (0.0 SRM) Sugar 13
2.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 14
2.00 oz French Aramis [8.0%] - Dry Hop 4 days Hops 15

Notes

Steeped hops after finish for 30 min. 5/20/13 -Fermentation stalled out at 1.020 - Out of fermenter tasted extremely hoppy from dry hops. Strong hop, citrus aroma.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine