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Libertine Black Ale 
All Grain Recipe
Submitted By: Forty7 (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Black IPA (21B) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 45.3 SRM | Equipment: Default |
| Bitterness: 51.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7.05 oz | Carafa III (710.7 SRM) | Grain | 2 |
| 14.11 oz | Carafa I (558.4 SRM) | Grain | 3 |
| 6.70 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 8.82 oz | Caramalt (14.2 SRM) | Grain | 5 |
| 0.71 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 0.66 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
| 1.32 oz | Simcoe [13.0%] - Boil 5 min | Hops | 8 |
| 1.32 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 9 |
| 1.32 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 10 |