BeerSmith™ Recipes and Web Editor
Ace of Simcoe(forty7) 
All Grain Recipe
Submitted By: Forty7 (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American IPA (21A) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Default |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.62 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 4.92 oz | Caramalt (14.2 SRM) | Grain | 2 |
| 0.13 oz | Simcoe [13.0%] - Boil 75 min | Hops | 3 |
| 0.38 oz | Simcoe [13.0%] - Boil 40 min | Hops | 4 |
| 1.31 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 6.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 8 |