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Irish Dry Stout 
All Grain Recipe
Submitted By: Ebar11 (Shared)Members can download and share recipes
| Brewer: Ed Bartell | |
| Batch Size: 5.00 gal | Style: Dry Stout (11.1) |
| Boil Size: 6.46 gal | Style Guide: AABC 2010 |
| Color: 34.8 SRM | Equipment: My Equipment |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 5 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |