
Irish Dry Stout 
All Grain Recipe
Submitted By: Ebar11 (Shared)Members can download and share recipes
Brewer: Ed Bartell | |
Batch Size: 5.00 gal | Style: Dry Stout (11.1) |
Boil Size: 6.46 gal | Style Guide: AABC 2010 |
Color: 34.8 SRM | Equipment: My Equipment |
Bitterness: 42.6 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 3.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
5 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
2 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |