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Ace of simcoe (forty4) 
All Grain Recipe
Submitted By: barry44 (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: American IPA (21A) |
| Boil Size: 7.58 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Barry's Stuff 73.5% |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Barry's Mash 3 sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Barry's Fermentation Dry Hopping |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 6.41 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 0.43 oz | Caramalt (14.2 SRM) | Grain | 2 |
| 0.67 oz | Simcoe [13.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 4 |
| 1.32 oz | Simcoe [13.0%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 5.64 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 7 |