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Wit and Wisdom DERP ed. 
All Grain Recipe
Submitted By: torstefan (Shared)Members can download and share recipes
| Brewer: Tor Stefan | |
| Batch Size: 7.93 gal | Style: Witbier ( 1A) |
| Boil Size: 8.14 gal | Style Guide: BJCP 1999 |
| Color: 3.4 SRM | Equipment: 40L Aluminium Keg |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: !-BIAB Single Infusion, Medium body, No MO |
| Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 7.24 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
| 7 lbs 7.24 oz | Wheat Flaked/Torrified (Blue Lake) (1.6 SRM) | Grain | 2 |
| 0.93 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 3 |
| 27.00 g | Coriander Seed (Boil 5 min) | Misc | 4 |
| 27.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 0.49 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 7 |
| 1.73 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 8 |