Session ipa

All Grain Recipe

Submitted By: jeffucsb (Shared)
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Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 100.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
1.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10
1.00 oz Mosaic [12.4%] - Dry Hop 7 days Hops 11
0.50 tsp Gelatin (Secondary 5 hours) Misc 12

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