New Zealand Pale
All Grain Recipe
Submitted By: slarkman (Shared)Members can download and share recipes
Brewer: The Thrifty Brewer | |
Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
Color: 8.6 SRM | Equipment: Thrifty BIAB |
Bitterness: 53.2 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 9.19 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.99 oz | Pacific Jade [13.0%] - First Wort | Hops | 4 |
0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
0.35 oz | Pacific Jade [13.0%] - Boil 5 min | Hops | 7 |
0.99 oz | Wakatu (Hallertau Aroma) [7.5%] - Steep 30 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |