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Duvel - Buena Vista 
Extract Recipe
Submitted By: cangelica (Shared)Members can download and share recipes
| Brewer: Phil | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Buena Vista Boiler #2 |
| Bitterness: 57.8 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 1 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 2 |
| 1.25 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 7 |