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Hefe-Rye-zen 
All Grain Recipe
Submitted By: GunsmithD (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Weissbier (10A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 7.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 7 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 6 |