
vanilla Shallow Grave clone 
All Grain Recipe
Submitted By: Tunedbrewing (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Robust Porter (12B) |
Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
Color: 30.9 SRM | Equipment: Tuned Brewing |
Bitterness: 68.6 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min | Hops | 6 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
2.00 oz | Cascade [6.9%] - Boil 15 min | Hops | 8 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |