Dunkel Dinkelweizen

All Grain Recipe

Submitted By: Klasseman (Shared)
Members can download and share recipes

Brewer: klas
Batch Size: 5.55 galStyle: Dunkelweizen ( 6B)
Boil Size: 7.00 galStyle Guide: SHBF 2012
Color: 21.7 SRMEquipment: Klas nya mäskkärl
Bitterness: 0.0 IBUsBoil Time: 75 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Chalk (Mash 60 min) Misc 1
1.00 ml Lactic Acid (Mash 60 min) Misc 2
2 lbs 6.80 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 3
2 lbs 6.80 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
2 lbs 3.27 oz Pale Ale (2-row) (3.0 SRM) Grain 5
1 lbs 1.64 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6
1 lbs 1.64 oz Munich II (Weyermann) (8.5 SRM) Grain 7
8.82 oz Pale Chocolate (264.0 SRM) Grain 8
1.76 oz Roasted Dinkel (609.1 SRM) Grain 9
0.28 kg Havreskal (Mash 0 min) Misc 10
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine