Porter X "Beersmith"

All Grain Recipe

Submitted By: TK2fast (Shared)
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Brewer: T. Kaeseberg
Batch Size: 5.20 galStyle: Robust Porter (12B)
Boil Size: 7.02 galStyle Guide: BJCP 2008
Color: 37.6 SRMEquipment: Terry's Equipment -FINAL
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Terry's -FINAL / Single Infusion, 2 Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Porter, Single Stage 65 Deg
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.60 gal Distilled Water Water 1
10.00 g Baking Soda (Mash 60 min) Misc 2
7.00 g Calcium Chloride (Mash 60 min) Misc 3
5.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
7 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 5
1 lbs 8.00 oz Munich II (Weyermann) (8.5 SRM) Grain 6
1 lbs Aromatic Malt -Briess (26.0 SRM) Grain 7
1 lbs Chocolate Pale Malt (250.0 SRM) Grain 8
8.00 oz Carafoam (2.0 SRM) Grain 9
8.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 10
8.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 11
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 12
3.20 oz Roasted Barley (Crisp) (695.0 SRM) Grain 13
1.00 oz Northern Brewer [6.0%] - Boil 60 min Hops 14
0.50 oz Goldings, East Kent [5.7%] - Boil 30 min Hops 15
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 16

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