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No. 1 Einer Stout 
All Grain Recipe
Submitted By: petti (Shared)Members can download and share recipes
| Brewer: Petter Isaksen | |
| Batch Size: 7.13 gal | Style: Dry Stout (13A) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 35.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 2 lbs 6.80 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.82 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 4 |
| 2.45 oz | Goldings, East Kent [6.0%] - First Wort | Hops | 5 |
| 0.36 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.4 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |