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Homework Robust Porter (BP) 
All Grain Recipe
Submitted By: Stepp2 (Shared)Members can download and share recipes
| Brewer: Ballast Point | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 37.5 SRM | Equipment: Wanderlust equipment |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 9.64 oz | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 1 |
| 1 lbs 3.91 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 14.84 oz | Munich Malt - 20L (15.0 SRM) | Grain | 3 |
| 6.72 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
| 6.64 oz | Brown Malt (65.0 SRM) | Grain | 5 |
| 6.64 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 11.25 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 7 |
| 0.84 oz | Chinook [13.0%] - Boil 60 min | Hops | 8 |
| 0.84 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |