Homework Robust Porter (BP) 
All Grain Recipe
Submitted By: Stepp2 (Shared)
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| Brewer: Ballast Point | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 37.5 SRM | Equipment: Wanderlust equipment |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 9.64 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
| 1 lbs 3.91 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 14.84 oz |
Munich Malt - 20L (15.0 SRM) |
Grain |
3 |
| 6.72 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
4 |
| 6.64 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 6.64 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 11.25 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
| 0.84 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 0.84 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Taste Notes
Ballast Point's Homework Series, Batch 6: Robust PorterThis Recipe Has Not Been Rated
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