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Biab Starter 
All Grain Recipe
Submitted By: outrunu (Shared)Members can download and share recipes
| Batch Size: 0.50 gal | Style: American Amber Ale (6B) |
| Boil Size: 0.71 gal | Style Guide: BJCP 1999 |
| Color: 3.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 0.0 IBUs | Boil Time: 15 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |