Maibock 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Batch Size: 5.50 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: My equip 2 |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Lager, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 0.50 oz |
Magnum [14.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Tettnang [2.4%] - Boil 20 min |
Hops |
6 |
| 3.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
7 |
Notes
Add 4.14 g citric to mash & 1.25g citric to sparge. 4.25 gal RO @ 4.25 well water mash
.75gal ro, .75 gal well for sparge.This Recipe Has Not Been Rated
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