Brewskool US Pale - Right Legged Dwarf (1 ratings)

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 4.76 galStyle: American Pale Ale (18B)
Boil Size: 6.01 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: BIAB
Bitterness: 57.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
7 lbs 11.46 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 5
8.47 oz Caragold (10.7 SRM) Grain 6
0.35 oz Warrior [15.0%] - Boil 60 min Hops 7
1.41 oz Amarillo8.8 [8.8%] - Steep 30 min Hops 8
0.71 oz Citra [12.0%] - Steep 30 min Hops 9
1.0 pkgs California Ale Slurry (White Labs #WLP001) Yeast 10
1.41 oz Vic Secret [16.9%] - Dry Hop 3 days Hops 11

Ratings

by stevecrawshaw

It's murky, juicy and mouthwatering. For a simpler grain bill, just replace the oats and caragold with equivalent pale malt weights. For BIAB Volumes assume..
batch vol = 18L
loss to boil = 4L
loss to grain (after squeezing) = 2.5L
loss to kettle deadspace = 1L
total volume = 25.5L

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