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LJ Høiebrygg 
All Grain Recipe
Submitted By: Hoiebuen (Shared)Members can download and share recipes
| Brewer: Høiebrygg | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 45.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | CaraHell (12.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramunich Malt (60.9 SRM) | Grain | 2 |
| 9 lbs 7.68 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 0.71 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 1.23 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 5 |
| 1.23 oz | Chinook [13.0%] - Boil 5 min | Hops | 6 |
| 0.71 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 1.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.88 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |