Shortbus Bitter 
All Grain Recipe
Submitted By: mahall (Shared)
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| Brewer: Michael Hall | |
| Batch Size: 2.50 gal | Style: English-Style Extra Special Bitter (58A) |
| Boil Size: 4.10 gal | Style Guide: GABF |
| Color: 11.7 SRM | Equipment: Mike's Small Batch Equip |
| Bitterness: 39.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 6.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 6.40 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 4.00 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
| 0.45 oz |
Golden Road Mystery Hop [7.8%] - Boil 60 min |
Hops |
6 |
| 0.10 oz |
Golden Road Mystery Hop [7.8%] - Boil 25 min |
Hops |
7 |
| 0.10 oz |
Golden Road Mystery Hop [7.8%] - Boil 15 min |
Hops |
8 |
| 0.25 oz |
Golden Road Mystery Hop [7.8%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Thames Valley Ale (Wyeast Labs #1275) |
Yeast |
10 |
| 0.33 oz |
Golden Road Mystery Hop [7.8%] - Dry Hop 4 days |
Hops |
11 |
Notes
Other acceptable yeasts:
Wyeast 1028, 1098
WLP007, WLP002, WLP022This Recipe Has Not Been Rated
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