Brower's Cream Ale - Grainfather

All Grain Recipe

Submitted By: tabrower (Shared)
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Brewer: Todd
Batch Size: 6.08 galStyle: Cream Ale ( 6A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Grainfather
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
2.00 oz Saaz [4.0%] - Boil 60 min Hops 3
1.00 oz Saaz [4.0%] - Boil 0 min Hops 4
1.0 pkgs Nottingham (Danstar #-) Yeast 5

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