Brower's Cream Ale - Grainfather
All Grain Recipe
Submitted By: tabrower (Shared)
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Brewer: Todd | |
Batch Size: 6.08 gal | Style: Cream Ale ( 6A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: Grainfather |
Bitterness: 24.6 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
2.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
4 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
5 |
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