IPA - Brewdog Punk_V2 
All Grain Recipe
Submitted By: rdavidsson (Shared)
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| Brewer: Raggi | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.93 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 11.32 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 9.44 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
3 |
| 0.67 oz |
Chinook [13.1%] - Boil 60 min |
Hops |
4 |
| 0.58 oz |
Chinook [13.1%] - Steep 10 min |
Hops |
5 |
| 0.56 oz |
Ahtanum [4.4%] - Steep 10 min |
Hops |
6 |
| 0.47 oz |
Nelson Sauvin [12.0%] - Steep 10 min |
Hops |
7 |
| 0.47 oz |
Simcoe [13.1%] - Steep 10 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.32 oz |
Ahtanum [4.4%] - Dry Hop 7 days |
Hops |
10 |
| 1.32 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |
| 1.06 oz |
Cascade [9.0%] - Dry Hop 7 days |
Hops |
12 |
| 0.88 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
13 |
| 0.71 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
14 |
| 0.53 oz |
Amarillo [8.2%] - Dry Hop 7 days |
Hops |
15 |
Notes
Moshers best pale Ale vatnsprófíll:
Ca: 110
SO4: 350
Mg: 18
Na: 17
Cl: 50
Sett inn í Ez Water og eftirfarandi gildi fengust:
CA: 112
SO4: 262
Mg: 17
Na: 11
Cl: 60
Efni sett útí vatn (29L):
Gypsum: 10gr
Calcium Chloride: 3gr
Espsom: 5gr
Mjólkursýra: 2mlThis Recipe Has Not Been Rated
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