Galaxy Pale Ale v.2.0 
All Grain Recipe
Submitted By: jnoonan (Shared)
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| Brewer: Joe Noonan | |
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.75 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: My Equipment |
| Bitterness: 51.4 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 25.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Salt (Mash 60 min) |
Misc |
3 |
| 21 lbs 8.16 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 1 lbs 7.83 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.04 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 2.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 3.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 3.00 oz |
Cascade [6.7%] - Steep 20 min |
Hops |
10 |
| 2.00 oz |
Galaxy [14.8%] - Steep 20 min |
Hops |
11 |
| 2.2 pkgs |
Conan (The Alchemist #) |
Yeast |
12 |
| 4.00 oz |
Galaxy [14.8%] - Dry Hop 7 days |
Hops |
13 |
Notes
Total Mash Sparge
Epsom (g) 30.0 14.12 15.88
Gypsum (g) 25.0 11.76 13.24
Salt (g) 4.0 1.88 2.12
Water (qts) 68.0 32.00 36.00
47.1% 52.9%
- Mash Temp 155oF for 70 minutes
- Boil for 90 minutes, rest for 20 minutes, hop steep for 30 minutes, cool and pitch yeast.
Yeast:
Batch #1 - Conan - Gen 2 - Fresh culture fom two cans of Heady Topper
Batch #2 - Wyeast 1272 - Ale II - Gen 2 - 5/12/2015
- 2/18/16 - Racked to secondary - Batch #1 with the Conan yeast was a lot darker than Batch #2 with the Ale II.
- 2/26/16 - Dry hopped with 2 oz of Galaxy hops in each secondary.
- 3/7/16 - Bottled both batches.
Batch #1 - Conan -
Batch #2 - Ale II - This Recipe Has Not Been Rated
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