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001. Farmhouse Fiddle Petite French Brett 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 16.64 gal | Style: Saison (16C) |
| Boil Size: 19.87 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 21.8 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 0.998 SG (-0.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.83 oz | Pilsner (BestMalz) (2.0 SRM) | Grain | 1 |
| 4 lbs 6.62 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.88 oz | Magnum [13.0%] - First Wort | Hops | 4 |
| 3.53 oz | Saaz [2.9%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Amalgamation (Yeast Bay #) | Yeast | 6 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 7 |
| 1.0 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 8 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 9 |