Black IPAs Matter

All Grain Recipe

Submitted By: bearaids (Shared)
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Brewer: D&T
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 29.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 93.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 2
12.00 oz Carafa III (525.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
2.00 oz Summit [17.0%] - Boil 60 min Hops 5
2.00 oz Chinook [13.0%] - Boil 15 min Hops 6
2.00 oz Centennial [10.0%] - Boil 10 min Hops 7
2.00 oz Cascade [5.5%] - Boil 5 min Hops 8
2.00 oz Centennial [10.0%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2 lbs Corn Sugar (Dextrose) ADD AT 0 MIN (0.0 SRM) Sugar 11
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

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