Ingredients
Amount |
Name |
Type |
# |
23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel Malt - 80L (Cargill) (80.0 SRM) |
Grain |
2 |
12.00 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
2.00 oz |
Summit [17.0%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
6 |
2.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
2 lbs |
Corn Sugar (Dextrose) ADD AT 0 MIN (0.0 SRM) |
Sugar |
11 |
2.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
12 |