Caramel Apple Ciderale 
All Grain Recipe
Submitted By: Beeker005 (Shared)
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| Brewer: Jake Knaub | |
| Batch Size: 3.35 gal | Style: Fruit Beer (20A) |
| Boil Size: 4.48 gal | Style Guide: BJCP 2008 |
| Color: 22.6 SRM | Equipment: Jake's Equipment |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (23.9° P) | Mash Profile: Jake's HERMS Mash, Avg Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 11.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 2.96 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 1 lbs |
Candi Sugar, Amber (45*L) (60.2 SRM) |
Sugar |
6 |
| 0.75 oz |
Tettnang [6.3%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Hallertauer [4.1%] - Boil 15 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 17 lbs 7.04 oz |
Organic Apple Cider (2.0 SRM) |
Extract |
10 |
Notes
Add two gallons of apple cider/juice for a total into fermenter volume of 5.35 gallons. Consider adding pectic enzyme for clarityThis Recipe Has Not Been Rated
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