Peanut Butter Cup Porter

All Grain Recipe

Submitted By: Beeker005 (Shared)
Members can download and share recipes

Brewer: Adam Swartz
Batch Size: 7.50 galStyle: Brown Porter (12A)
Boil Size: 9.06 galStyle Guide: BJCP 2008
Color: 30.6 SRMEquipment: 001-15 Gallon
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 11.57 oz Carafoam (2.0 SRM) Grain 2
14.04 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
14.04 oz Chocolate Malt (350.0 SRM) Grain 4
7.49 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 lbs PB2 (Boil 10 min) Misc 9
2.00 oz Caco Nibs (Boil 0 min) Misc 10
1.0 pkgs London Ale (White Labs #WLP013) Yeast 11

Notes

When I added 2 lbs of PB2, the trub was a full 1 gallon of volume. I only syphoned 4 gallons into the secondary.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine