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Quinto's Altbier 
All Grain Recipe
Submitted By: rsquinto (Shared)Members can download and share recipes
| Brewer: Ronaldo Quinto | |
| Batch Size: 5.00 gal | Style: Altbier ( 7B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 2.77 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 7.05 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 5.29 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 4 |
| 0.63 oz | Hallertau Magnum [14.1%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.76 oz | Tettnang (Tettnang Tettnager) [2.9%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 8 |