013 English Mild
All Grain Recipe
Submitted By: aouellette86 (Shared)
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Batch Size: 11.00 gal | Style: Mild (11A) |
Boil Size: 13.88 gal | Style Guide: BJCP 2008 |
Color: 17.8 SRM | Equipment: My Equipment |
Bitterness: 17.4 IBUs | Boil Time: 60 min |
Est OG: 1.040 (9.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 8.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
14.20 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
2 |
9.09 oz |
Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) |
Grain |
3 |
7.20 oz |
Pale Chocolate (220.0 SRM) |
Grain |
4 |
4.00 oz |
Black Malt (Simpsons) (550.0 SRM) |
Grain |
5 |
2.65 oz |
Fuggle [3.8%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
1.00 |
Wort Chiller (Boil 10 min) |
Misc |
8 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Taste Notes
toasty.biscuty nex t time mash at a higher temp for more body.Notes
added 1 extra gallon of 158 degree water to mash, mash seemed to thick possibly due to large tun bottom and small grsit bill
bumped mash to 156 with 20 min left, read hydrometer from last batch 0012 Hefe FG 1.010. dropped 1 point lower than desired.
accidently ran 3 gallons wort from mash tun within 5-10 minutes. sparge was about 75 min. 14 gallons in boil kettleThis Recipe Has Not Been Rated