Woottbeer The Dude's Double 4

All Grain Recipe

Submitted By: Woottbeer (Shared)
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Brewer: Matt Wootton
Batch Size: 5.15 galStyle: Imperial IPA (14C)
Boil Size: 6.64 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Woottbeer Gear
Bitterness: 199.4 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs 7.96 oz Carared (20.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1.00 oz Warrior [15.8%] - First Wort Hops 5
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min Hops 6
1.00 oz Columbus (Tomahawk) [15.0%] - Boil 40 min Hops 7
2.00 items Whirlfloc Tablet (Boil 10 min) Misc 8
1.50 oz Citra [12.8%] - Boil 10 min Hops 9
1.50 oz Amarillo [7.0%] - Boil 5 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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