Woottbeer Coconut Porter 4

All Grain Recipe

Submitted By: Woottbeer (Shared)
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Brewer: Matt Wootton
Batch Size: 6.00 galStyle: Robust Porter (12B)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 47.0 SRMEquipment: Woottbeer Gear
Bitterness: 42.8 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Victory Malt (25.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Brown Malt (65.0 SRM) Grain 4
2 lbs Chocolate Malt (200.0 SRM) Grain 5
2 lbs Munich Malt (9.0 SRM) Grain 6
10.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
4.00 oz Chocolate Malt (625.0 SRM) Grain 9
1.50 oz Northern Brewer [9.6%] - Boil 60 min Hops 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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