America the Barely Wine v2 
All Grain Recipe
Submitted By: Tiggerlmfd (Shared)
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| Brewer: Dave & Todd | |
| Batch Size: 16.50 gal | Style: American Barleywine (19C) |
| Boil Size: 20.71 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Spike Brewing Electric |
| Bitterness: 84.5 IBUs | Boil Time: 120 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 23 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 3 lbs 8.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
| 3.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 2.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 2.50 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
9 |
| 3.30 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 1.5 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 3.30 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Notes
Add O2 to wort prior to adding yeast and once again about 12 hours later.
Grain fit with the listed recipie. With 1.5 gals of space left. Tight but it made it.
Mash started at 0950 at 149 F
-letting it sit for 20 mins before starting recirc.
-Problems holding tempature, constant variance of 2-3 degrees. 149-152.
-Mashing out with 160 F plus water. Maybe to hot......
-Actual pre boil volume is 22 gals
-Boil started at 0134 p.m.
-Estimeted boil length of 2.5 hours.
-Strarting gravity tbd, over 1.070. Dave to measure.This Recipe Has Not Been Rated
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