BeerSmith™ Recipes and Web Editor
$12 Cream Ale 
All Grain Recipe
Submitted By: allaboutduncan (Shared)Members can download and share recipes
| Brewer: Phillip Duncan | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: My Equipment |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 0.75 oz | Willamette [5.5%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 3 |
| 0.25 oz | Willamette [5.5%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 5 |